Shredded beef tacos

This slow-cooker Mexican shredded beef tacos recipe is easy to make and full of flavor. See notes for oven and Instant Pot instructions.

You will love these juicy tacos full of tender shredded beef and topped with a creamy, spicy coleslaw! Use the Instant Pot or Crock Pot to make this easy dinner. Perfect for Cinco de Mayo, Taco Tuesday, or a last minute summer party!

Beef Tacos stuffed with juicy, tender shredded beef (made in the crockpot, oven, stove or instant pot) and oozing cheese, baked until crispy! #beef #beefrecipe #chuckroast #shreddedbeef #beeftacos #bakedtacos #crispytacos #mexicanrecipes #tacos #tacorecipe #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas #recipe

Mexican Shredded Beef Recipe is easy to make with only 5 minute prep time! It is the most amazing shredded beef taco recipe!

This Easy Mexican Shredded Beef. Is a weeknight hero. Offering a flavorful and tender main dish. That brings the vibrant tastes of Mexican cuisine to your table. With minimal prep. And a slow cooker doing most of the work. You’ll get melt-in-your-mouth beef. Infused with rich spices, perfect for tacos, and burritos. Or as a topping for nachos. The combination of chili powder, cumin, and garlic powder. Creates an aromatic. And savory dish. That’s sure to become a family favorite. Plus, a…

The easiest recipe for Mexican shredded beef in a slow cooker. Made with leaner beef shoulder roast in a spicy tomato sauce. Perfect for tacos!

Flavourful Mexican shredded beef tacos that can be enjoyed crispy or soft. The Mexican pulled beef can cook in the oven or a slow cooker.

Honey Chipotle Shredded Beef Tacos - flavor packed sweet and spicy shredded beef tacos with pickled onions and creamy avocado sauce.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

These Slow Cooker Shredded Beef Tacos solve your weeknight dinner problems and the beef is so versatile too. Use it in these tacos, or in enchiladas, quesadillas, burritos or as the protein for rice bowls!