Seasoned basmati rice

More than 18 flavored rice recipes to jazz up your rice cooking skills. Take your bland rice to the next level.

Indian Instant Pot Basmati Rice comes perfectly every time and only takes 10 minutes start to finish. It is buttery, fluffy, light, and never mushy. There is no need to soak the rice or use a rice cooker anymore.

With fried whole cumin seeds plus onion and garlic together with basmati rice, this Jeera Rice (cumin rice) recipe is packed with flavour and so easy!

Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

Moist and flavorful basmati rice pilaf prepared on the stovetop. This recipe uses a special trick - heated broth (or water, if you perfer) - to achieve perfectly cooked, slightly al dente rice every time.

Follow my tips for how to cook basmati rice perfectly--tender, fluffy, and fragrant, every single time! No-fail recipe with stovetop and rice cooker instructions.

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Seasoned white rice is delicious & flavorful than plain white rice but its so simple and easy to prepare at home!

This saffron rice is easy to make. It is tender, fluffy, and aromatic. Serve this yellow rice as a side dish that goes with almost everything.

Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve…