Searing tuna steaks

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

A seared tuna steak recipe is all you will need for seared sesame-crusted tuna. The tuna steak takes minutes for perfect ahi tuna steaks.

There's no reason to save Tuna Steaks for eating out, make them yourself for a gourmet restaurant experience in the comfort of your home.

Follow these Test Kitchen tips and learn how to cook tuna steak in three ways for a healthy meal with a gourmet-style flavor.

Ingredients: 4 tuna steaks 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup fresh lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt #Marinated #Tuna #Steak #Quickandeasyrecipe

Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside. Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Properly seared tuna will still have a pink middle that remains red and rare.

This collection of recipes for tuna steak is full of ideas on how to cook ahi tuna.

When I plan our meals, I prefer recipes that serve four. The leftovers get thrown in tupperware to make lunch the next day a breeze. When making seafood, though, I only cook for two. Mostly

Embarking on a culinary adventure, one cannot overlook the tantalizing sesame crusted tuna steaks with ginger-soy sauce. This exquisite dish, known for its robust flavor and meaty texture, offers a sublime blend of tender fish with a salty and tangy kick. #tuna #salmon #tofu #chicken #ahituna #tunasteak #fish #sesame #crustedtuna #gingersauce #steaks