Savory french pastries

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!

French breakfast pastries are a typical way to start the day in France. French breakfasts lean sweet over savory and favor carbs over protein. At French cafés , a typical breakfast “formule” will offer “la tartine” (slices of bread with jam and butter or chocolate spread), pastries, orange juice

Chicken and Mushroom Vol au Vent are crispy pastry shells filled with a creamy chicken and mushroom mix. They make a bite-sized, elegant appetizer for any occasion.

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy mushrooms enhanced with truffle oil, and the classic Le Cordon Bleu Coronation Chicken.

Sift magazine welcomes springtime’s growth, discovery, and fresh starts from strawberry treats to learning new skills like working with pâte à choux.

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get all the praise for half the work!

The classic Pear Charlotte (Charlotte aux poires) consists of Ladyfinger Sponge (Biscuit Cuillère) and Vanilla Bavarian Cream (Bavaroise vanille) with pieces of poached pear folded in. The borders of sponge go all the way up the cake and for decoration more poached pears are assembled on top of the cake. In this version, I replaced […]

The perfect dessert for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

The Ritz Paris' renowned pastry chef François Perret has big ambitions for Le Comptoir by attracting locals with grab-and-go friendly treats

5 ways to order a pastry in French for your next visit to Paris. Plus French vocabulary to order like a local.