Salad with peas

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

This spring salad is a light, bright, celebration of the season with intoxicating lemon basil vinaigrette!

This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.

This Creamy Pea Salad is a delicious addition to any meal! Made with peas, bacon, and cheese, this simple side dish can be pulled together in just minutes!

Delightful and flavourful, Couscous Green Pea Salad is prepared with almonds and feta, and gently tossed with a tangy and spicy vinaigrette.

Seven Layer Salad is crunchy, flavorful, colorful, and perfect for potlucks. Made with bacon, peas, and celery, you'll love every bite!

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad!

A flavor-packed side dish!

Bright & crisp, classic 7 layer pea salad wows with pops of green peas, bacon, cheddar, lettuce, tomatoes, green onions & a creamy dressing with a little creole twist!

Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon (each) garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want to use those. I also perked it up with extra herbs, a dash of Dijon mustard, and some lemon juice. And I've also made with a little minced anchovy whisked into it. (1 to 2 small filets.) Not…