Rum baba recipe

Here is a French Delicacy which you can make at home. If you have not made it before, you don't know how easy Rum Baba is to make.

Rum baba, or baba au rhum, is a boozy yeasted cake as well as a totally classic French dessert.

Rum babas, or baba aux rhum as the French call them (I always feel like I should roll my Rs when I say it), are of Polish descent but have been claimed by the French, as well as the Italians. Tradi…

Rum Baba is like a Savarin cake, made with yeast. They can be made as one big cake but more often are small little yeasted cakes, and soaked with rum syrup.

If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle, colorful cakes, and decorated cookies of all shapes and sizes. There’s one ever-present pastry, though, that looks so plain and boring that you might never be tempted to try it. That would be a mistake.Neapolitan Babà are simple treats that come in all sizes but almost always look like a doughy mushroom. Their plain appearance obscures the fact that they are…

Indulge in a delightful fusion of tradition and innovation with our Nutty Honey Rum Baba. These delectable treats feature a moist and fluffy almond-infused baba, generously soaked in a luscious dark rum syrup with a hint of honey. The addition of a medley of chopped nuts lends a delightful crunch to each bite.

These babà Napoletano al rum bundtlettes are a traditional Italian dessert baked in an unconventional pan that does them proud. The hole in the middle gives extra surface area for absorbing the rum syrup and that is a very good thing!

Baba cake is a syrup soaked sponge cake filled with whipped cream and topped with fresh or dried fruits. A french decadent fruity dessert. However, this is a no alcohol/ rum in this baba recipe exactly as it is served in the Middle East. This amazingly delicious dessert will not disappoint!

This recipe was submitted by our member Kate Brown and is adapted from The Hairy Bikers: Mum Knows Best. You can prepare these in advance and freeze them by following our tip in step 8.

Rum Baba is a delicious and indulgent French dessert that’s sure to impress. This classic pastry features a light and airy yeast cake, soaked in a rich rum syrup infused with citrus zest, and topped with smooth vanilla Chantilly cream. Perfect for special occasions or when you want to experience a taste of Paris at home, this Rum Baba recipe walks you through the steps of creating this elegant treat. From kneading and baking the dough to soaking it in a warm, boozy syrup, every step is worth…