Roast dinner vegetarian

These days not everything in Ireland is based around meat, here are five delicious Irish vegetarian dishes you need to try.

If comfort food is your muse, you’re going to fall head over heels for this Mushroom Bourguignon. A rich and flavorful stew-like dish, brimming with roasted mushrooms and leeks, seasoned with thyme and bay. Serve this recipe over fluffy mashed potatoes, and you have the ultimate Thanksgiving or potluck dish.

BBQ Lentils over Roasted Sweet Potatoes is hearty and warming, the perfect meal for the colder days ahead. Lentils are cooked in a rich homemade BBQ sauce until tender, then served over roasted sweet potato halves.

This tortellini with roasted red pepper sauce and burrata is elevated, delicious and easy to throw together! Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe,

Super easy 4 ingredient Rosemary Roast Potatoes that are totally gluten-free & vegan friendly!

Jackfruit Pot Roast- you're going to absolutely love this vegan pot roast recipe. It's perfect as a vegan main dish for thanksgiving and holidays!

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.