Rib eye

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a plate with steak, vegetables and peppers on it sitting on top of a table

This Ribeye Steak au Poivre is pure steakhouse perfection! Juicy, pepper-crusted ribeye is seared to perfection and topped with a rich, creamy cognac sauce. Served with roasted veggies for a bold and satisfying meal that’s sure to impress!

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a steak with potatoes and asparagus on a white plate

Herb-Garlic Butter Ribeye Steak 🥩🌿 Ingredients: - 2 ribeye steaks - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste Preparation Steps: 1. In a small bowl, mix the softened butter, minced garlic, parsley, rosemary, salt, and pepper to create the herb-garlic butter mixture. 2. Rub the herb-garlic butter generously over both sides of the ribeye steaks, then let them marinate…

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Omaha Steaks Doneness Guide

Cook steak perfectly every time with Omaha Steaks steak doneness guide and temperature chart. Tips on how to cook steak any method - on the grill, in the oven, pan-seared or sous vide - to your desired doneness. Never overcook a steak again with this steak cooking and doneness guide. #steak #howtocooksteak #steakguide

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two steaks cooking in a skillet with herbs on top

Happy Belated Valentine’s Day! Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister? Your girlfriend? Boyfriend? Hubby? Your children? Your wife? Mr. Darcy? Did you celebrate your special relationship(s) with flowers? A movie? Crafts? Cards? Conversation? Silly text-messages? Your favorite book? A good meal? It...

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steak, mashed potatoes and sliced tomatoes on a plate with brown gravy

Elevate your dinner with this indulgent Grain Finished Ribeye Steak! Expertly seared and basted with garlic-thyme butter, this tender ribeye is perfectly complemented by silky potato purée and a rich, tangy cipollini onion marmalade. A hearty and elegant meal guaranteed to impress!

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a white plate topped with a piece of meat covered in toppings

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.

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