Pork dan dan noodles

This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE and is easy to make at home! Best of all, you can easily adjust the heat level to suit your own tastes.

This flavorful dan dan noodle recipe packs a punch thanks to a garlicky, gingery, brothy pork sauce with peanut butter—plus you can easily adjust the heat factor to suit your own tastes.

This version of the Sichuan Dan Dan Noodles is speedy and delicious! Just 30 minutes will get you a dish that is better than takeout!

A fun and flavorful copycat recipe these Dan Dan Noodles have a delicious depth of flavor, are super quick to make and an amazing lunch or dinner.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Dan Dan Noodles ~ Easy Weeknight Recipe! Spicy Asian noodles, a rich creamy sauce, crispy pork, and barely wilted greens ~ your regular dinner just got bumped up to first class :)

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

Dan Dan Noodles is a dish from the province of Sichuan, China. The dish name Dan Dan translates to “carrying pole noodles”. The dish was served by street vendors who would carry noodles and sauce on a pole and would serve to order. I came up with this recipe as a hybrid of some traditional techniques and some ingredients that create a lingering heat. Pork is traditional as the meat for Dan Dan Noodles but, chicken or ground beef could be used instead but I recommend keep with pork or chicken

Spicy, savory, nutty, and tangy, Dan Dan Noodles are famous for their complex layering of flavors and sensations. Bursting with authentic Sichuan flavor, discover how to make spicy Sichuan noodles with ground pork in your very own kitchen!