Plated desserts

Full recipe on The Dessert Lab: the fist platform about plated desserts

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Dive into the world of culinary creativity with this guide to crafting edible coral. Perfect for chefs and food enthusiasts alike, this tutorial will teach you how to transform simple ingredients into breathtaking ocean-inspired art. Elevate your dishes with these intricate designs that not only look stunning but also add a unique flavor profile to your culinary creations. Whether you're preparing for a special event or simply want to impress your dinner guests, these edible corals are sure…

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

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