Peanut noodle salad

This Thai Noodle Salad is fresh and crisp and comes together in under 30 minutes!

The best thing about this cold noodle salad recipe is it takes less than 30 minutes to make, yet feels like something that took much longer. Preparing the vegetables and sauce while the noodles cook saves time, making it a perfect meal for busy weeknights.

Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST peanut sauce eeeeeeeeeever! Vegan & Gluten-Free | www.feastingathome.com

This Cold Peanut Noodle Salad is the perfect make ahead dish for hot summer days. Bring this healthy vegan peanut noodle salad to a picnic, BBQ, potluck, or just make it for yourself for meal prep. Makes a great side dish or light lunch, add your choice of protein to make it a full meal.

This soba noodle salad is downright delectable! Soba noodles are tossed with vibrant vegetables and a creamy peanut dressing.

A light & veggie-loaded Cold Peanut Noodle Salad made with ramen noodles, creamy peanut sauce, crunchy vegetables like cucumbers & bell peppers, tons of fresh herbs, & a squeeze of lime juice. Chill & serve for the perfect easy 30-minute meal for hot summer nights, make-ahead lunches, summer BBQs or cookouts, & more. (Naturally Vegetarian & Dairy-Free; easily Vegan & Gluten-Free) #peanutnoodlesalad #coldpeanutnoodlesalad #peanutnoodles #vegetarianrecipes #plantbasedrecipes #easydinnerideas

Packed with tangy flavors and a deliciously creamy peanut sauce, this cold peanut noodle salad is so easy to make! This recipe is perfect as a side salad or main dish, and it's vegan & gluten-free optional.

Peanut Sesame Noodle Salad - a simple Thai-style cold noodle salad with an addictive peanut butter & sesame dressing that you will love. Perfect for meal prep. Glutenfree Nutfree optoons

Thai crunch salad with cabbage, veggies and ramen in peanut sauce is inspired by California Pizza Kitchen. Vegan, keto, oil-free, gluten-free

Thai Peanut Noodle Salad makes for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! This is a lunch that can be enjoyed warm or cold, which means you don’t have to wait around for the breakroom microwave. Personally, I prefer these Thai peanut noodles cold so the veggies stay crisp and crunchy!