Nori seaweed

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김 (Gim, also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. It is similar to nori, a Japanese word for this seaweed and used in the production of sushi in Japan, while it is used for gimbap in Korea. Porphyra is also called laver in English. It is also known to have a high content of mineral salts, particularly iodine and iron. Sushi In Japan, Edible Seaweed, Korean Word, Nori Seaweed, Japanese Word, Korean Dishes, Korean Words, Korean Food, Pretty Food

김 (Gim, also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. It is similar to nori, a Japanese word for this seaweed and used in the production of sushi in Japan, while it is used for gimbap in Korea. Porphyra is also called laver in English. It is also known to have a high content of mineral salts, particularly iodine and iron.

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