Mongolian cuisine

Mongolian beef combines sweet and savory flavors with tender, crispy beef. It's quick to make and tastes even better than restaurant versions.

29 traditional Mongolian foods to try on your trip to Mongolia. Mongolian main meals, Mongolian sweets and Mongolian milk products are all part of an interesting history of food culture in Mongolia.

Impress your guests with this flavorful Mongolian lamb recipe that captures the essence of Mongolian cuisine! Featuring tender lamb stir-fried with fresh bell peppers and coated in a savory sauce, this dish is both satisfying and easy to make. With ingredients like soy sauce, ginger, and garlic, it offers a delightful balance of flavors. Customize with your choice of vegetables, and serve over steamed rice or noodles for a complete meal that will leave everyone asking for seconds!

Mongolian tea called suutei tsai is served with nearly every meal. The tea is served in small bowls as opposed to cups. The tea is made with green tea, milk, water and salt. Yes, salt! I thought it was so strange at first that salt would be added to tea, but it was actually quite good. ...

Tsuivan – Mongolian Fried Noodles

Traditional Mongolian Tsuivan: Food of the Nomads - Root to Sky Kitchen

This is a Mongolian butter cookie and it is called Boortsog its served with honey. It is a tasty treat.

Dunk these in Mongolian tea for a real authentic treat!

The national dish of Mongolia.

These Mongolian Meat Pockets (Khuushuur) are eaten out of hand and are the perfect picnic or traveling food. They are tasty and filling.

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

Indulge in classic comfort food with a Mongolian twist.

Dive into a quick, Asian-inspired Mongolian Beef Mince Stir Fry that brings bold flavors and heat to your dinner table in just 30 minutes, blending succulent beef, ginger, and garlic into a delightful culinary experience. #MongolianBeef #BeefStirFry #QuickDinner #AsianFlavors #EasyWeeknightMeal

Being nomadic, traditional Mongolian food is all about meat. If you enjoy meat-heavy dishes, then you’ll have much to love about Mongolian cuisine.

The COVID-19 pandemic has forced the world to stay indoors and discover or rediscover long-lost hobbies, such as cooking. The interest in cooking is a certain respite from the coronavirus's grim reality and a great way to focus your energy on som

This Uzbek Manti Recipe is the best dumpling recipe! A soft dough filled with a juicy chicken potato filling. A delicious Meddieteranien dish the whole family will love.

Easy Mongolian Beef recipe is a perfect quick 30 minutes dinner, made with crispy thinly sliced flank steak and coated with sweet and spicy sauce.

A traditional Mongolian dish that can be changed to suit any taste.

This time Foodtrip 2019 is in Mongolia and we are making tradititional Mongolian cookies called Boortsog. These could be eaten with milk or tea and dipped into honey or sugar. Served with butter or cheese these cookies are also very tasty. Recipe is very easy and idea I got form here: https://www.internationalcuisine.com/mongolian-butter-cookies/ Ingredients: 240 g flour 55 g butter 120 g warm water 64 g sugar salt oil for frying Solve the sugar and salt into the warm water. In a bowl, mix…