Miso chicken

Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.

For a quick, easy, flavorful dinner, this Honey Miso Chicken is juicy on the inside with a gorgeous caramelized crust on the outside.

Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.

These miso chicken thighs are perfect for busy families. Enjoy tender, juicy chicken with umami from miso and basic Asian pantry ingredients. A tasty dinner in a snap!

This best chicken thigh marinade combines garlic, honey, and miso, making it great not only for chicken but also for fish or tofu. Great chicken thigh recipe.

Miso chicken is a delicious Asian chicken recipe that's ready in 20 minutes and doesn't require any marinating. Perfect with rice or a salad!

Crispy chicken thighs coated in a sweet, salty, sticky ginger and miso glaze!

Eat a perfect fusion of flavours with our Creamy Miso Tomato Chicken. Juicy, skin-on chicken breast infused with rich umami from miso, creating an unforgettable depth of flavour.

Step into your bowl era with me! Experience this Miso Chicken Bowl: tender chicken, savoury miso, crunchy sweet slaw, and fluffy rice.