Madeira cake recipe

Golden-yellow and delicious.

I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It’s a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a school bake sale.

This classic English Madeira Cake is the easiest dessert you will ever make. Lightly flavored with lemon and topped with candied lemon slices.

A classic birthday cake will have a few elements to it. A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste (ready to roll icing). Contrary More →

Nigella's Madeira Cake is made with butter, sugar, eggs, flour, zest, and juice of lemon resulting in a fluffy, moist cake that’s ready in 1 hour and 10 minutes!

Madeira Cake is a classic British cake that’s been around for a couple hundred years. With few and simple ingredients, it’s so “plain Jan...

Are you craving a delicious, moist, and richly flavored dessert? Look no further! Our Madeira Loaf Cake is the perfect treat to satisfy your sweet tooth. Made from high-quality ingredients and baked to perfection, this classic cake will transport your taste buds to a world of heavenly delight.

A lovely teatime cake. Dense and delicious and lightly flavoured with lemon.

Better than a pound cake, this Madeira Cake is more dense and perfect to be enjoyed with a glass of Madeira or your favorite cup of tea!

Soft and moist, this simple and classic, British orange madeira cake is delicious with a cup of tea and ideal for everyday baking or any occasion. Made with orange zest and a fresh orange juice glaze, it has a firm texture similar to a pound cake.