Lumpiang gulay recipe

These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls

Crispy Lumpiang Gulay at Togue

A Filipino vegetable eggroll recipeSince my kids are now grown, I have been finding time and inspiration to learn new things. Cooking has been one of them. So I am trying out a different version of eggrolls.Lumpiang gulay or vegetable eggrolls are usually prepared with julienned vegetables with either pork, chicken or shrimp. But here is an easy and healthy version of this Filipino appetizer made with bean sprouts and tofu. Ingredients:One head of garlic, minced5 pieces scallions, chopped2…

If you are thinking that “lumpia”, as most Filipinos have known it, is only popular in the Philippines, you are mistaken. It is also widely ...

Try this Lumpiang Gulay.. It's easy to make, crispy and delicious with vinegar dipping sauce. Remember the secret to a long lasting crispy

This Filipino-inspired vegetable lumpia is crispy, savory, and filled with a flavorful vegetable filling. It is the perfect appetizer or finger food for Asian-inspired dinners and parties. The lumpia can be fried, baked, or cooked in the air fryer!

Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies.

This Crispy Lumpiang Gulay at Togue is so yummy with spiced vinegar dippings. And learn the secret to maintain a crispy lumpia.

Egg Roll in a Bowl - quick and easy low-carb dinner made with ground chicken, pork or turkey, coleslaw mix, more veggies and Asian sauce. Everything cooks in one pan, in just 15 minutes.

This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies are perfectly delish.… Continue reading Lumpiang Ubod (Marikina Version)