Linguine pasta

Linguine Alfredo is a quick and easy pasta recipe. With a creamy cheesy sauce and al dente pasta, dinner comes together in around 15 minutes.

Linguine is a long pasta from Liguria in northwestern Italy. It's available fresh and dried, and typically served with seafood, pesto, and red sauces.

Linguine is one of the most popular types of long dried pasta. This pasta is usually made just from durum wheat semolina and water.

One of the greatest pastas Italy has created is also one of its simplest: the glorious aglio e olio, pasta with just garlic, olive oil and chilli. And yet, it appears you can build on perfection. One of our favourite pasta recipes on taste.com.au is linguine with prawns, which riffs on this classic. Plump king prawns are seared in the oil mixture and a handful of fresh rocket leaves are tossed with the pasta at the last moment.

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This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.

Wondering what the best sauces for linguine are? There are so many options! Creamy sauces, spicy sauces, pestos and more!

Savor the flavors of Italy with our Creamy Tuscan Shrimp Linguine. This dish features succulent shrimp, rich heavy cream, and fresh baby spinach, all tossed with perfectly cooked linguine. Easy to make and incredibly delicious, it’s the perfect recipe for a weeknight dinner or a special occasion.