King arthur flour

Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter.Sourdough baking is as much art as science. The method you'll read here for making your own sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary…

This gluten-free bread is ideal with butter and jam or drizzled with olive oil. It also works well for French toast. The texture is similar to cornbread and the taste is divine.

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.

Amish Dinner Rolls are the quintessential soft white roll, perfect for any occasion and a must during the holidays. See how to make these delicious rolls step by step.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.

This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? No one can tell, it's that good! And not only is this bread delicious — it's versatile.

I spoke to Melanie Wanders, Research & Development Specialist at King Arthur Baking Company, about how long flour lasts and the best way to store it to lengthen its shelf life.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.