Japanese purple sweet potato

Purple sweet potatoes are a nutritious and fun side dish option! Bake them similar to potatoes or sweet potatoes.

Learn how to cook purple sweet potatoes 7 ways: roasted, baked, boiled, steamed, air fried, microwaved, or cooked in the Instant Pot.

These Roasted Purple Sweet Potatoes for the perfect side dish in just 30 minutes! Purple Sweet potatoes are rich in antioxidants, a must try root vegetable!

Here’s a gluten free and vegan breakfast waffle recipe that’s made with only 3 ingredients! Made with purple sweet potatoes, also called the Japanese Purple Sweet Potato or Okinawan Sweet Potato, these purple sweet potato mochi waffles are not just pretty, but they’re also delicious, too! Chewy and sweet, these “moffles” are naturally vegan and gluten-free! #healthybaking #easyrecipes #healthysnacks #mochirecipes #healthybreakfast #sweetpotatorecipes #waffles #purplesweetpotato

Purple sweet potato fries are baked in the oven until super crispy and tossed with fresh herbs and oil for a delicious side dish.

These vibrant purple sweet potato treats are a love child between pancakes and mochi - fluffy, sweet, and slightly crispy on the exterior li...

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

Purple sweet potato benefits are plentiful, making this variation to the normal sweet potato worth seeking out. For starters, they boast different antioxidants.

Soft and fluffy buns filled with a lovely bright purple Japanese sweet potato filling. Subtly sweet with a lovely golden exterior - the perfect snack!

I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment…