Jamie oliver hungarian goulash

These recipes always take me longer than 15 minutes, but for a whole meal, including sides they are still QUICK. I have adapted this recipe by using normal rice in the microwave, rather than the more expensive 10 minute rice. I have also adjusted some pack sizes to match those I most frequently buy.

Done right like this, a pork goulash turns a cheap cut of meat into a melt-in-your-mouth sensation

Tonight, I decided to do another 15 Minute Meal, but this time...do it right! I only needed to stop and pick up one ingredient - a fennel b...

There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter’s day. The cooking time is long, but is absolutely worth it!!

Tender beef and veggies simmered in a rich broth make this hearty Hungarian goulash a great choice to keep cozy.

Enjoy a taste of Eastern Europe in the comfort of your own home with this delicious beef goulash recipe which is spicy and warming, perfect for winter.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

This Classic Hungarian Goulash recipe is a delicious dinner that's packed full of slow-cooked flavor with tender chunks of beef in a rich, thick broth.

Tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian Goulash recipe!

This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.