Italian side salad

This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish. See notes above for possible ingredient variations.

This simple Italian salad with crunchy lettuce, veggies, Parmesan, croutons, and easy Italian dressing is the best side salad you'll need.

This quick & easy Italian Salad is tossed with a homemade Italian vinaigrette, and tastes like it came from a restaurant!

This Italian Salad recipe is the perfect side salad for any night of the week! It's made with mixed greens, tomatoes, cucumber, red onion, kalamata olives, pepperoncini and croutons all tossed in a simple Italian vinaigrette. Serve this restaurant style Italian green salad with your favorite Italian dish, a big bowl of soup, a sandwich, or grilled chicken or fish.

Lemon Parmesan Salad Recipe – This parmesan chopped salad is light, flavorful, crunchy, and takes 5 minutes to throw together. Made with simple ingredients such as romaine lettuce, shallot, p…

Arugula's peppery bite is enhanced by a lemon vinaigrette and mellowed with aged Parmesan cheese in this classic Italian arugula salad recipe.

Say goodbye to boring salads and hello to this big Italian chopped salad recipe! So easy, this makes a great main course or side salad! #salad #Italiansalad #choppedsalad #dinner #Italianfood

This easy Italian green salad is one of my favorite Italian side dishes! This side salad is made with homemade red wine vinaigrette!

Italian salads are known for their fresh ingredients, vibrant flavors, and simple elegance. From the classic Caprese salad to a crunchy radicchio salad. You're guaranteed to find a perfect Italian salad here!

Italian Artichoke Salad is our go-to salad for cozy winter dinners, alfresco summer barbecues and everything in between. We marinate artichoke hearts and red onions in a zippy red wine and parmesan vinaigrette, toss everything with crisp romaine lettuce and sliced roasted red peppers. Easy to make ahead of time, perfect to feed a large family, and delicious.