Italian honey cookies

Italian Honey Cookie Recipe that was a family favorite

Chewy Lemon Amaretti cookies are lemon-flavored amaretti cookies. They're crispy on the outside and moist on the inside. Gluten-free

Struffoli Italian Honey Balls are deep fried morsels of dough dipped in an orange scented honey syrup and topped with festive sprinkles.

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Italian Honey Christmas Fritters

Ingredients: 6-7 cups all purpose flour 2 cups Red Wine (or 1 cup wine/ 1 cup water) 2 cups Mazola Oil (has to be Mazola!) 1 32 oz jar of Grade A Honey Rainbow sprinkles Directions: In a medium saucepan, bring the wine and oil to a boil, blend well, then turn off. Pour out most of the flour onto a large wooden butcher block or wooden surface. Pile it up into a large mountain and dig a large hole in the middle and start adding the hot wine mixture to it, blending it as you go along with a…

Caragnoli -an authentic Italian food originating from Molise,Italy.This honey drenched Italian Christmas cookie, has a crispy texture & is simply delicious!

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

These spicy Italian Piparelli are among the best biscotti I have tasted. The flavor of the spices combined with almonds is so flavorsome!