Indian beef kebab recipes

Hey, try a barbeque that's full of flavor and spices. Pakistanis sing songs of the Seekh Kebab!

These Pakistani kebabs feature lamb seasoned with a homemade blend of spices, including ginger, chile, coriander, cumin, and amchur. Grill and enjoy with naan and vegetables.

Lebanese-inspired Beef Kafta is a household favorite! Onions, fresh parsley, and tons of spices make the Kafta kabob tender and flavorful. Grill them indoors or outdoors and serve them with vermicelli rice and lots of sauce!

Flavoursome kebabs with perfect blend of spices and grilled to perfection. These kebabs are perfect for appetizer or summer BBQ .

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Try our mouthwatering Pakistani Seekh Kebab + Yogurt Raita recipe! 🍢🥒 Enjoy succulent, seasoned kebabs served with refreshing yogurt raita for a satisfying meal. Get ready to impress your guests with this delightful dish! #pakistanicuisine #seekhkebab #yogurtraita #grillmaster #kebab #kebabsonthegrill #kebabrecipes #yogurtrecipes #pakistanifood #foodrecipe 🌶️🍴

These Indian steak kabobs are marinated in a fragrant collection of spices and Greek yogurt for a tender and incredibly flavorful beef and potato dinner.

These spicy lamb seekh kebabs are seasoned with green chili paste, spices, mint, cilantro, and ginger. Delicious with a salad, mint chutney, and naan.

Izza Khan on Instagram: "The classic Pakistani Seekh kebab For this one, I use kachri powder, which is a wild cucumber powder. It acts as a natural tenderiser, keeping the kebabs super soft even the next day. Full recipe is on my website. Follow @rookiewithacookie for more recipes Ingredients: 2 lb beef 80% lean, 20% fat 1 ¾ teaspoon ground cumin 2 teaspoon ground coriander 1 teaspoon red chilli powder ½ teaspoon nutmeg ¾ teaspoon kachri powder bitter wild cucumber used as a tenderizer…