Hubbard squash soup

Hubbard Squash Sausage Soup is just perfect for the autumn season! It is super easy to make, full of veggies and dairy-free creaminess. What are you waiting for? Try this recipe!

Perfect for chilly nights, this savory, spiced blue hubbard squash soup is made with vegan ingredients for a wholesome dinner choice.

For this recipe, our Test Kitchen sought to complement the natural sweetness of squash with a pleasant note of spice. Full of flavor from coriander, cumin, and chili powder, this spicy squash soup is decidedly savory.

Velvety smooth and naturally sweet, this Hubbard Squash Soup is perfect for the fall season! Fresh and healthy, there's no cream in this squash soup. It's easy to make with a natural hazelnut flavor. This is autumn bliss in a bowl!

This makes an awful lot of soup, but leftovers freeze very well.

This Blue Hubbard Squash Recipe is incredibly easy and can be used to make so many delicious items, from soups to cakes.

This recipe for Panera's Autumn Squash soup is fall personified! You get to enjoy all the flavors you've been dreaming about all year, in a copycat recipe that can be pulled together with a few easy steps, and is beats out it's restaurant counterpart.Serve with bread for dipping, or serve inside of a sourdough bread bowl.

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.

This easy hubbard squash soup with pistachio gremolata will quickly become a favorite in your fall weeknight rotation. The slightly sweet soup and punchy gremolata complement each other perfectly.