How to make whipped feta

Smooth velvety whipped feta with honey is a perfect party dip recipe with its sweet, spicy, tangy and garlicky flavour. It is so simple to make and can be enjoyed with crackers, pita chips, crostini or sourdough toast.

Sweet, salty & velvety rich, this easy Whipped Feta with Honey dip is perfect for parties, weekends or any time you want to share a moment and bite with someone!

This quick and easy appetizer is perfect for any occasion. A creamy, fluffy dip made with whipped salty feta, paired with a honey blend of chili flakes and garlic. Serve alongside crispy pita bread, crackers or a veggie platter for a delightful starter.

Here are some delicious ways to use whipped feta!

Whipped feta is light, airy, and fluffy. It's an easy yet impressive recipe that takes only 5 minutes to make in a blender with 3 simple ingredients.

Whipped Feta Dip with Roasted Tomatoes Recipe The recipe that took the internet by storm! Try my Whipped Feta Dip with Roasted Tomatoes recipe below. Not only is this dish super flavourful, but it is also easy and quick to make! PRO TIP: Use the toasted baguette to make this dip into Crostini’s! Check out

This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme. The recipe can be made in advance, with an option to serve as crostini. It's a delicious and easy-to-make appetizer that your guests will love!

Whipped feta is the most delicious dip and spread that you can use as an appetizer, on a sandwich or crostini or even on pizza!

This lemon and garlic Whipped Feta recipe is super creamy and so easy to make. It’s the perfect party dip that can be made at the last minute or even the day before.Blended with the perfect combination of cream cheese and yogurt, it has the most creamy texture and vibrant flavors of fresh lemon juice, garlic, and sea salt. Whether you're serving it with pita bread, sliced baguettes, fresh veggies, or crackers, this Whipped Feta is guaranteed to vanish.

This whipped feta dip with roasted cherry tomatoes and garlic can be served with crispbreads, crackers, sourdough bread, or whatever low-carb or gluten-free alternative you have. It's an amazing appetizer full of flavours that will have everyone talking! Great for the holidays, as part of a mezze platter or as a dinner party starter.