Homemade rustic crackers

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

Homemade crackers couldn't be easier to make! These Black Pepper and Thyme Olive Oil Crackers are made with a simple dough that's rolled out thinly and baked before being broken up into rustic-style crackers.

Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog…

Customize your crackers by adding in your preferred spices and herbs, then serve them with your favorite cheeses, dips, or spreads. Don't they look delicious?

If you like dill, you should try these delicious crunchy dill crackers! Very easy to make and yummy with fresh dill!

This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!

Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it...

The classic snack cracker in the blue box, made at home from scratch!

The ingredients are most likely already in your pantry!

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.