Green vegetable side dish

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Bored with your side dish options? Switch things up (and eat a little healthier) with these green vegetable side dishes.

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Add some nutrition to your diet with these green vegetable side dishes! From broccoli to asparagus to spinach, you can feel good about serving these sides.

Holiday Side Dish - Green Beans with Butternut Squash, Pecans, and Cranberries. A healthier, meatless side dish to make instead of green bean casserole! Perfect for Thanksgiving and Christmas. These Green Beans are healthy, meatless, gluten-free, dairy-free, vegetarian, vegan, and paleo. A great 30-minute side dish to replace a traditional green bean casserole!

Discover our favorite vegetable side dishes for dinner that are quick, easy, mostly healthy and that your kids will love. You will find veggie sides using broccoli, carrot, potato, sweet potato, asparagus and cauliflower that are oven roasted, cooked in a stove top or in an air fryer. Get the best vegetable side dish recipes at kitchenathoskins.com.

These Garlic Parmesan Green Beans are crispy, cheesy, and perfectly garlicky! They're simple enough to be served as a side dish for a weeknight dinner but they're also fancy enough to be added to your holiday table as well!

A simple, rustic green bean radish salad with French flair. Made with fresh green beans, crunchy walnuts, and a tangy mustard vinaigrette.

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!