Ginger fermented in honey

We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger. The result is a delectable and zippy fermented syrup that you’ll find yourself drizzling on anything that needs a sweet little kick.

Honey fermented ginger and lemon - a common combination for combatting cold and flu symptoms and tasty addition to meals, dressings, and drinks!

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm on cooler days. Let's see how to make it now. We only need two ingredients: Ingredients: * Ginger * Honey When buying ginger, choose nice clean ones that don't have any kind of molds appearing on their skin or a ton of preservatives in it. Similarly, for honey, choose raw organic one that's not just mixed sugary juice. Or

Are you sick, fighting a disease, or have aches and pains? Try an anti-inflammatory regimen using this fermented ginger turmeric honey.

A ginger bug is a natural ferment that can be used as a starter culture for homemade sodas, ginger ale, or root beer. Using just three ingredients - organic ginger, sugar, and water - I'll teach you how to make a ginger bug at home.

-posted by Jayne Today I am sharing a honey recipe for a "Ginger Bug", that can be used to create fizzy fermented beverages sometimes called ginger beer or natural soda. These are great if you are trying to cut the habit of drinking pop and other unhealthy drinks. It is similar to kombuch

Are you sick, fighting a disease, or have aches and pains? Try an anti-inflammatory regimen using this fermented ginger turmeric honey.

Honey has been the sweetener of choice for thousands of years. Immune boosting fermented garlic honey is the perfect way to add flavour to a dish.

A fermented drink that combines the benefits of apple cider vinegar, raw honey (or molasses), and ginger for a refreshing and electrolyte drink.