Garlic butter herb pork tenderloin

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This tasty pork tenderloin recipe gets its flavor from a dry spice rub and is cooked wrapped in foil. First a brining mixture is made with salt water, apple cider vinegar, brown sugar and ice cubes. After brining, the pork is rubbed with a spice mixture, seared and then placed in foil. Lemon juice is drizzled on top and pats of butter are placed on before closing the foil around the pork. Once baked the pork is served with the butter sauce in the bottom of the foil packet.

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The Best Garlic Baked Pork Tenderloin Recipe Ever - The best baked pork tenderloin recipe ever with tons of garlic butter flavor, a crunchy crust, and tender, juicy meat in less than 40 minutes! #thebestgarlicbakedporktenderloinever #featured #maindishes #popular

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