Delia smith recipes

Delia Smith’s Christmas Eve Fish Pie is made with hot-smoked salmon fillets, hard-boiled eggs, Desiree potatoes, Gruyère cheese, Parmesan cheese, milk, butter, plain flour, and crème fraîche. This delicious fish pie recipe creates a hearty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 4 people.

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith’s Baileys Cheesecake is made with butter, digestive biscuits, full-fat soft cheese, Irish cream liqueur, icing sugar, double cream, and grated chocolate. This delicious cheesecake recipe creates a tasty dessert that takes about 3 hours and 20 minutes to prepare and can serve up to 8 people.

If you want to take your cooking skills to the next level, try this Chicken Modiga recipe. It is nothing like other chicken recipes you’ve tried; the chicken turns out tender, savory, and utterly delicious. The Italian-inspired sauce makes it unique and restaurant style.

The Lemon Drizzle Cake recipe from Delia Smith is a tasty treat that only needs a few simple ingredients. This cake tastes great because it has lemon zest and juice, eggs, caster sugar, melted unsalted butter, and self-raising flour. This cake can be ready in 60 minutes and can feed up to 10 people.

Delia Smith’s Last Minute Christmas Cake is made with brandy, luxury mincemeat, prunes, glace cherries, dried mixed fruits, chopped mixed peel, self-raising flour, mixed spice, baking powder, softened butter, dark muscovado sugar, orange zest, lemon zest, Brazil nuts, mixed chopped nuts, and eggs. This delicious Christmas cake recipe creates a festive dessert that takes about 2 hours and 50 minutes to prepare and can serve up to 12 people.

Delia Smith Pancake Recipe – Bite Blaze

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith’s Christmas Chutney is made with prunes, dried apricots, dates, onions, cider vinegar, sea salt, ginger, allspice berries, and demerara sugar. This traditional chutney recipe creates a delicious condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 20 people.

Delia Smith’s Apple and Almond Pudding is made with Bramley cooking apples, ground almonds, soft brown sugar, butter, golden caster sugar, and eggs. This delicious Apple and Almond Pudding recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.