Cookery books

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Laurie Colwin, Silver Palate Cookbook, Cook Book Stand, Cookery Books, Nigella Lawson, Joy Of Cooking, Food Writing, Penguin Books, Food Illustrations

'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Never before published in the UK, this is…

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Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery : Hiller, Elizabeth O : Free Download, Borrow, and Streaming : Internet Archive Sunday Dinners, Vintage Cooking, Cookery Books, Old Fashioned Recipes, Retro Recipes, Sunday Dinner, Vintage Cookbooks, Old Recipes, Vintage Recipes

The metadata below describe the original scanning. Follow the All Files: HTTP link in the View the book box to the left to find XML files that contain more...

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The Best Tip You Probably Missed in Mastering the Art of French Cooking — Hidden Tips from Great Cookbooks Mastering The Art Of French Cooking, French Cooking Techniques, The Art Of French Cooking, Cooking Movies, Julia Childs, French Foods, Cookbook Shelf, Kitchen French, Cooking Dried Beans

Iconic, classic, and occasionally even controversial, Julia Child’s Mastering the Art of French Cooking (Vol I and II) continues to be an important source for today’s serious home cooks. While the books are dated in some ways (I don’t tend to blanch my bacon before cooking it, for instance), nonetheless they still inform and inspire me, and will definitely always have a place of honor on my cookbook shelf.

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