Clam fritters

A common shared memory of anyone who has lived near the New England seashore is the summer memory of feasting on clam fritters (also called clam cakes) from your favorite clam shack. Or, if you couldn’t afford to buy them from the clam shack, you made them at home. My grandfather and I would dig (ra

If it's wrong to eat Clam fritters cold out of the fridge, for breakfast, than I don't want to be right ! I made these wonderful, cr...

Nothing says Canada’s east coast like clams; you can go digging for them and then steam them up for supper. But freshly shucked clams are difficult to find away from summertime’s seashores, so I’ve simplified things by turning sustainably harvested canned clams into luscious fri

Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole...

This delicious and easy clam fritters recipe makes the most delicious clam cakes you've ever tasted! You can make this favorite clam recipe at home with fresh or canned clams.

This Haitian Chicken Fritters recipe was discovered in a local Haitian cooking class. This crispy - exterior of the savory dish helped me see how using local

This recipe for easy little clam fritters will add some fun to your summertime supper! Think of them as a seafood spin on pancakes, and betcha can’t eat just one.

New England Clam cakes were often served at restaurants and roadside stands and are eaten as a finger fo or alongside a bowl of clam chowder. This recipe yields about 24-30 clam cakes - depending on size.

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

From the kitchen of One Perfect Bite...I found this recipe several weeks ago while searching for dishes that would allow me to use the large cans of chopped clams found in warehouse stores. It was originally developed by Craig Claiborne, a prolific food writer and editor at The New York Times. He called the recipe Bonacker-Style Clam Fritters and considered it to be a perfect example of authentic American cooking. Bonacker is the name given to natives of the East Hampton, Long Island…