Ciao florentina

Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with instant or active dry instant yeast, flour and water and baked on a hot pizza stone.

Rustic Italian Crusty Bread Recipe - CiaoFlorentina

Rustic Italian Pizza Dough Recipe Ingredients: 5 cups of all-purpose flour (or 00 flour), plus some for dusting 1.5 teaspoons of active dry yeast 1.5...

This garden vegetable soup is what delicious cozy dreams are made of. It's adaptable to be made with different seasonal veggies, pasta or grains. An easy and hearty wintery Minestrone from scratch just like grandma used to make. Meatless, naturally vegan, healthy and comforting.

This Focaccia Bread recipe is an easy, no-knead, tasty treat or side. A tantalizing Italian flatbread topped with your favorite things: olives, rosemary, heirloom cherry tomatoes etc. Perfect on its own, used to make Italian panini, or even used as a base for pizza.

Marinated Artichoke Hearts with Olive Oil, Garlic, Lemon and Herbs Recipe | CiaoFlorentina.com @CiaoFlorentina

Easy vegan Zuppa Toscana recipe, lusciously creamy, naturally dairy free and gluten free, loaded with good for you Lacinato kale and comforting potatoes. One of the best homemade soups you’ll ever make with a WFPB fat free version option included.

Brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!

Immerse yourself in a bit of heaven with this Italian White Bean Soup. Buttery and soft cannellini beans pair with tantalizing herbs to be slowly simmered to perfection. Serve with some bruschetta to finish off one beautiful dish.

An authentic Puttanesca Sauce recipe or Suggo all Puttanesca, made with anchovies, capers and black olives. A favorite pasta dish of spaghetti alla Puttanesca.