Christmas rice

Cranberry Almond Rice Pilaf: Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish!

If there is any rice side dish you want on your holiday table, it has to be this Christmas rice. This rice is effortless and fast to prepare, making it a delightful addition to any weeknight or holiday dinner.

Persian Jeweled Rice is a gluten free, vegan rice pilaf topped with fruits and nuts ~ a show stopping side for Thanksgiving and Christmas!

A delcious side dish, Thanksgiving Rice recipe is made with wild rice pilaf, sweet dried cranberries, and crunchy apples.

Christmas Side Dishes, from vegetables and stuffing to potatoes and salads, that will round out your menu and bring your holiday meal together.

Aromatic Basmati rice pilaf, filled with sweet dried fruits and crunchy nuts makes a lovely side dish with curries.

Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!

This easy Orzo Rice Pilaf recipe is a perfect blend of tender orzo and aromatic basmati rice infused with garlic and onions and finally garnished with fresh herbs to create a simple but elegant side dish.

This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.