Chocolate caramel tart

Recipes from "Martha Bakes" - Create timeless tart desserts using pate sucree, or tart shell dough.

This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.

Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.

Dark chocolate pie with a layer of salted caramel and an Oreo cookie crust.

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

This Chocolate Salted Caramel Tart. Brings together the best of both worlds—sweet and salty. The buttery almond chocolate crust. Holds a rich, golden caramel layer. Topped with a luscious chocolate ganache. Finished with a sprinkle of sea salt. Each bite is a perfect balance of flavors. And textures. Whether you’re making it. For a special occasion. Or simply indulging. In a dessert for yourself. This tart is sure to impress.

Brown butter salted caramel tart with chocolate ganache topping. A brown butter graham crust is filled with a silky, chewy brown butter salted caramel filling, and is topped off with a smooth dark chocolate ganache. This tart only requires 10 minutes of bake time, and can be prepared ahead, making it the perfect summer recipe.

This Chocolate Caramel Tart is the perfect combination of rich and creamy goodness. With layers of buttery crust, smooth caramel sauce, and dark chocolate ganache, this Chocolate Caramel Tart is as good as your favorite candy bar!

This showstopping dessert has a few components and requires some chilling time, but it's surprisingly easy to put together and can be done well ahead of time. Making the caramel layer is the only involved step, and if you want to skip this step, just use a good jar of dulce de leche instead.

Ingredients For the chocolate dough: ½ cup (1 stick) salted butter, at room temperature ½ cup plus 1 tablespoon confectioners' sugar ¼ cup unsweetened cocoa 1 large egg yolk ¾ teaspoon vanilla extract 1 ¼ cups all-purpose flour For ...