Catalan recipes

Catalan coca is a kind of a Spanish pizza or flatbread, but typically with no sauce and no cheese. But don't let that put you off, this is one delicious slice.

Catalan Recipes Open Your Eyes to Catalan Cuisine and its best dishes! discover the top 7 cuisines and how to prepare them

This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious!

This traditional Catalan panellets recipe is easy to make with just 6 ingredients and fun to customize with different toppings (such as pine nuts, almonds, coconut, cocoa and more). | gimmesomeoven.com #panellets #dessert #catalonia #spain #marzipan

Spanish Catalan tomato bread (pan con tomate) is toasted bread rubbed with garlic and ripe tomato and drizzled with olive oil and salt.

This easy and delicious Catalan coca recipe is my favorite version of this Spanish flatbread. It's perfect with a variety of Spanish toppings, and is the perfect lunch or dinner!

Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from the Catalonia (Cataluña) region in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce. The flavors are layered with the rich romesco sauce, plenty of sweet and smoked paprika, and just a touch of fresh herbs and seasoning. This one-pot stew is quick and easy to make and requires only some simple cooking equipment. Made in 30 minutes…

Pa Amb Tomaquet - Traditional Catalan Tomato Tapa Recipe. If you've spent any time in Barcelona, you've probably tried this Spanish tapas. In Spain they call it pan con tomate. It's really tasty and suitable for vegan and dairy-free diets.

Bring a classic Catalan and Spanish combination to the dinner table with our tomato bread recipe (pan con tomate) for a tasty Mediterranean snack or appetizer.

Learn to make the best Pudding and Souse in Barbados with our recipe. Barbados’ longest traditional Saturday lunch for many Bajans.