Buttercream frosting recipe easy

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

This sweet and simple vanilla buttercream frosting is easy to whip up and pipes beautifully. I love this recipe because it is easy, tastes great, and can be used in so many different ways. This frosting can be used for spreading, as a filler between cake layers, and it is perfect for piping.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Classic, versatile, delicious vanilla buttercream frosting! The ideal frosting for cakes, cookies, cupcakes can be colored, sprinkled, piped and decorated to complete your sweet, perfectly.

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Quick and easy HONEY FROSTING recipe, homemade with simple ingredients. This cream cheese buttercream frosting has no powdered sugar. It's perfect for spreading and piping swirls on cakes and cupcakes. It has a tangy flavor with hints of vanilla and cinnamon spice. From CakeWhiz.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!