Bourbon jam recipes

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Making jam from seasonal fruits is a fun way to enjoy the flavors of the season all summer long. Seasonally we head to our local farm to purchase flats or crates of organically grown apples or pitted (stone) fruits like peaches to make fruit preserves and apple butter.

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This Smoky Bourbon Bacon Jam is a sweet, savory, and smoky spread that will transform your meals from ordinary to extraordinary! Made with crispy bacon, rich brown sugar, and a splash of bourbon, this jam is perfect for adding gourmet flavor to burgers, cheese boards, or even breakfast dishes. It’s easy to make and packed with flavor—an absolute must-try for bacon lovers!

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