Blackcurrant jam

This homemade Blackcurrant Jam recipe is simple to make with a deep fruity flavour, ideal on bread, scones or in desserts.

Easy and delicious recipe for blackcurrant jam made the traditional British way, and needing only three ingredients - blackcurrants, water and sugar.

Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends

The best black currant jam recipe! Flavorful preserves making the most of these great summer berries. Unique taste!

Mary Berry Blackcurrant Jam, you’ll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.

Raspberry and Blackcurrant Jam is a delicious summery jam. This no-pectin recipe is a great way to preserve a glut of raspberries and blackcurrants! #raspberryjam #blackcurrantjam #raspberryjamrecipe #blackcurrantjamrecipe

Bursting with blackcurrant flavour this delcious jelly is not only simple to make it is also much quicker to make than most jellies

Deliciously sweet yet tart blackcurrant jam made with only 2 ingredients and super easy

Have you ever tried blackcurrant jam? It's one of my favorite jams. Canned Blackcurrant Jam Recipe is much easier to make than you can imagine. I have several blackcurrant bushes in my garden. The jam comes into production fairly quickly, if you don't count the harvest time. And with as many kiddo helpers that I have, we tackled one bush in just a few hours and produce 11 pounds of harvest. #blackcurrantjam #homegrownblackcurrant #easyrecipe #gardengrownblackcurrant

Have you been out foraging blackcurrants? We've got the recipe for you. This jam is a gamechanger- the tartness of the blackcurrants together with the sloe gin gives this jam a really rich and tasty flavour. Don't worry if you haven't got the right weight of berries, if you use 1.2 times the weight of the fruit in sugar, and 0.6 times the weight of the fruit in water. To give you an idea, we made 4 jars of jam using 675g fruit and this is the recipe.