Biscoff cream recipes

With its rich caramelized taste, this Homemade Lotus Biscoff spread can be a great addition to your favorite baked goods!

With just Biscoff cookies, heavy cream and confectioners' sugar, you'll have a creamy and irresistible dessert with only a few minutes of hands on time.

Attention all biscoff lovers! Have you been searching for the perfect frosting that will make your taste buds dance with delight? Well, here’s a good thing for you: the dreamy cookie butter frosting you’ve been longing for! This incredibly simple Biscoff Cream Cheese Frosting recipe requires only three ingredients! It’s also made without butter (if you’ve had enough of biscoff buttercream already…)!

Biscoff meets cinnamon rolls in these pillowy soft delights! Featuring a simple homemade yeast dough, filled with cookie butter and a sprinkling of cinnamon, and topped with cookie butter cream cheese frosting, these rolls taste like the perfect combination of cookies and rolls!

This custard based Biscoff Ice Cream recipe is simply the best. Perfected after months of testing, it's an epic ice cream for biscoff fans!

These Biscoff Cupcakes are loaded with cookie butter in both the cake and the buttercream! They are the perfect dessert for biscoff lovers!

Creamy Bitesize No-Bake Lotus Biscoff Biscuit Cheesecakes topped with vanilla whipped cream, drizzled in biscoff cookie butter and finished with a Biscoff crumb. The Ultimate Lotus Biscoff Coo…

These Mini Biscoff Cheesecakes with Biscoff Whipped Cream topping are a decadent and delicious little treat, perfect for Fall and Winter.

Learn how to make copycat Biscoff Crumbl cookies, 100% vegan and taste like they come straight out of a bakery! Absolutely delicious and easy to make!