Best beef enchiladas with red sauce

This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection.

These are the best Ground Beef Enchiladas! They are ready in about 30 minutes and my family goes crazy for them every time.

Zesty beef wrapped in soft flour tortillas then drenched in red enchilada sauce and baked with melty cheese, these are Beef Enchiladas!

This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it's ready in 20 minutes!

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

My chicken/white sauce enchiladas are admittedly unauthentic. These, however, are pretty spot on if you want *real* Mexican food. I found them thanks to Leigh Anne over at Your Homebased Mom, but the recipe originated from Ree at The Pioneer Woman. They are a little bit of work but it's worth it! They are great enchiladas & a wonderful addition to your list of things to do with ground beef. Here's the line up: Ground beef, white onion, red enchilada sauce, chicken broth, cilantro, corn…

Bring Mexican flavors to your table with these beef enchiladas. Made with a perfect blend of spices, beans, and a tangy red sauce!

Easy Ground Beef Enchiladas are filled with taco-seasoned ground beef and cheese, then topped with red enchilada sauce and even more cheese!

Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.

These Red Enchiladas are loaded with seasoned beef and melty cheese—so delicious you’ll want to make a double batch!