Banana lumpia

This treat is basically a banana rolled in brown sugar, dusted with cinnamon, and wrapped tightly in a spring roll to be fried until it is golden brown.

This Banana Lumpia Recipe (turon) makes use of the finest, sweetest plantain bananas that you can find. A lot of Pinoys add ripe Langka (Jackfruit) to this deep fried goodness.

If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy!

Bananas rolled in sugar, tucked in a pastry wrapper, & fried to golden brown make these banana lumpia one snack you don’t want to miss.

Banana lumpia recipe made with apple bananas. Deep fried until golden brown and topped with a sprinkle of confectionary sugar.

Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia using Maui-grown apple bananas.

Sweet apple bananas, rolled in brown sugar, folded in a lumpia / spring roll wrapper and fried! Who doesn't love fresh banana lumpia? Also known as turon, this delicious Filipino dessert and snack is a crowd pleaser. The bananas are hot and melty, made rich and almost caramel-like from the sugar. And the crisp, golden wrapper! What a combination. Best part? It's so easy to make!

Banana Lumpia is a sweet variation of the usual Filipino Lumpia. Filled with banana, wrapped in a lumpia wrapper, this is a perfect snack.

By Misty I. So what? Were you right? Did you guess I’d make banana lumpia (turon) to use up my leftover lumpia wrappers from kalua pork lumpia? All of the kids in our family love this dessert, I ho…

Banana Lumpia August 27: National Banana Lovers Day “Cutie Bites” was the name of the snack for which Islander and Mary Ann B., her childhood best friend, won first place in their junior high honor…