Authentic pasta recipes italy

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

A cacio e pepe is so simple, the whole recipe is 3 ingredients! Only pecorino romano, black pepper and pasta, this recipe is the traditional one you'll find in any Roman restaurant.

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

The classic Tuscan Lasagna recipe is made with Tuscan Ragù sauce, Parmigiano, and Béchamel sauce. Simple and absolutely delicious.

Transport yourself to the heart of Tuscany with this traditional Tuscan ragu recipe. Slow cooked to perfection with a blend of minced beef and pork, tomatoes, and red wine. Serve with pappardelle pasta and top with lots of parmesan. Simple and delicious! -- food | italian | italian food | tuscan food | tuscan food recipe | tuscany italy | traditional tuscan food | tuscan ragu | tuscan cuisine | travel guide | tuscan recipes | authentic recipe

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.It’s the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella.Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.

What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!