Apple cider cinnamon rolls

These apple cider cinnamon rolls are so delicious! They are a cross between an apple pie and a cinnamon roll and the brown butter cream cheese apple cider frosting just tops it off!

Soft gooey apple cider cinnamon rolls are slathered in sweet browned butter cream cheese icing for the ultimate fall baking! Best served warm, these cinnamon rolls are full of fall flavours with cinnamon spiced apple filling and the nutty flavour of brown butter cream cheese icing.

Using easy danish dough, these cardamom sugar buns are lightly and flaky, with a fragrant filling. The cardamom adds warmth and delicious flavor.

Dive into the world of gooey apple cinnamon rolls with cream cheese icing – a true morning delight!

Discover the delightful flavor combination of fresh Granny Smith apples and a rich, buttery cinnamon filling in these mouth-watering homemade soft and tender apple cinnamon rolls. Perfect for breakfast, brunch, or even dessert, you'll never want to go back to store-bought again. Get the recipe now and indulge in these pillowy cinnamon rolls.

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio

An indulgent recipe for Apple Cider Cinnamon Rolls, with a sweet and tender yeast dough, and apple butter filling, these are the perfect breakfast treat.

Delicious Apple Cider Cinnamon Rolls, with the faintest apple flavor, and softest texture. The icing is infused with apple cider, too. They're the perfect breakfast treat for fall!

Apple Pie Cinnamon Rolls are the most irresistible fall treat! Pillowy soft & gooey cinnamon rolls are filled with apple pie filling & baked atop an apple cider caramel sauce. Slather the warm rolls with cinnamon cream cheese frosting & top with more apple pie filling & a sprinkle of crumble. These can even be made-ahead - perfect for holiday brunch!

"The addition of apple cider to the mix was just the right amount of sweet, and the fluffiness paired with the glossy texture of the icing were the small details that made the recipe really stand out."