Dinner

1.5M views · 180K reactions | Ingredients: @abba - 2 packages of Cabasa (or Kielbasa) - 1/2 white onion, diced - 2 tablespoons garlic, minced - 2 1/2 cups chicken broth - 1/2 cup whipping cream - 1 can (14.5 oz) fire-roasted tomatoes - Salt and pepper, to taste - Season-All, to taste (optional) - 1 box (12 oz) bow tie pasta - 2 cups of shredded cheddar cheese **Instructions:** 1. Slice the Cabasa into bite-sized pieces. 2. In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes. 3. Add the minced garlic and cook for an additional 1 minute until fragrant. 4. Add the sliced Cabasa to the skillet and cook until browned, about 5-7 minutes. Remove the Cabasa and set aside. 5. Pour in the chicken broth, whipping cream, and canned fire-roasted tomatoes. Stir to combine. 6. Season with salt, pepper, and Season-All (if using). Adjust to taste. 7. Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce. 8. Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally. 9. Return the cooked Cabasa to the skillet and mix well. 10. Stir in the shredded cheddar cheese until melted and fully incorporated. 11. Serve hot and enjoy! #KielbasaRecipe #OnePotMeal #ComfortFood #EasyDinner #FamilyDinner #CheesyPasta #WeeknightDinner #Yummy #Foodie #Delicious #FoodLovers #QuickMeals | TinkoStars | tinkostars · Original audio

880K views · 49K reactions | Creamy Garlic Chicken and potatoes. . ⬇️ Recipe below ⬇️ . Recipe serves 4 . Press save for dinner inspiration 📌 . Ingredients. . 500g chicken (diced) 1tbs chicken seasoning - I used @justspices_uk Salt and pepper - to taste 1 onion (finely diced) 6tsp garlic puree ( or 6 cloves 2 tbs plain flour 400ml chicken stock 120ml single cream - I used @elmlea_ukie light Handful of fresh parsley chopped 80g cheese- I use a mix of cheddar and mozzarella. Parsley to garnish (optional) . 800g potatoes (diced) 1tbs garlic powder Salt and pepper (to taste) . . Method. . Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for 15-20 minutes on 220°C fan/200° air fryer. Meanwhile fry off the chicken and the seasoning and cook for around 5 minutes or until browned. Add your onions into the same pan and cook until they’re soft, then add the garlic. Cook that for around 30 seconds before adding in the flour. Cook that off for a few minutes and then add the stock, bit by bit until the sauce thickens. Then add in the cream. Cook for a couple of minutes and then add in the fresh parsley. Season to taste and then add the potatoes and sprinkle on the cheese, pop it under the grill until bubbling and golden. Garnish, Serve and enjoy. . . . Calories- 466 Protein- 43.4g Syns- 2 (cream) 1 (flour) + HEA . . . . #foodiesofinstagram #slimming #myfitnesspal #caloriedeficit #lowcalorie #lowcaloriemeals #lowcal #healthy #healthymeals #diet | Dinner_at_Hols | Jungle · Let's Go Back

458K views · 9.7K reactions | This cozy crockpot meal is perfect for winter | This cozy crockpot meal is perfect for winter Paul’s cheesy sausage potato casserole is the ultimate comfort meal! Loaded with smoked sausage, hash... | By Paul S Show | I got two links of these smoked sausages. I'm going to hold a couple of these aside from my sous chef Mister Hobbs. He's going to want some of that. So I got here some beautiful red bell pepper. Okay. I like to do mine finely chopped. Right here. Got some green bell pepper. That's one big one. Okay I love that one. Okay. I also got here some white onion here. I like to buy mine pre-chopped. Why? Well it's less to do. Okay. Uh Alright. Now, what do we got here? Now, if you haven't had the cheddar cheese, whoo I'm telling you, you are. I love that sound. You are missing out. Okay? Let me get just a little bit of that there. There you go. Perfect. Now I'm going to get a half a cup of sour cream here. I know that's probably more than half a cup. I'll get that right there. Can't help it. I love sour cream. Okay. Now I'm going to do three fourths a cup here with some whipped I'm just I'm eyeballing it there y'all. It looks like three fourths a cup to me. Alright maybe a little more. Now, have myself some ranch seasoning. You guys, this is going to be so delicious. It's so easy in the crockpot. Only for about two hours on high, okay? Now, got some cheddar cheese here, okay? We're going to put some cheddar cheese in here. There you go. Look at that. Alright, just a little bit. We're actually going to put some more in there. You know you are if you want to watch this channel. Now, we're going to mix this up, okay? Just a little bit. Just gotta get everything in there just a little. We are not done. We got a few more ingredients here that you are going to be surprised about, I think. If you just be patient there. I got somebody over here that wants to say hello. Come here Mister Hobbs. Come on over here. Let's would you would you like yourself a a little sausage? There you go buddy. It's good to see you today. I got some more for you later okay? No no later. Alright y'all. Here we go. That looks deliciously mixed. Okay. Now I'm going to put some more cheese in there. It's one to 2 cups. One to two cups if we're being honest here. And of course that's what it's all about. And then finally take a look y'all. I got myself 26 ounces. 26 ounces of these shredded potatoes that we're putting in here okay? This is going to be so good. The sausage and bell pepper and cheese and onion. All that cream. We just gotta mix it together, okay? And like I said, we're going to put this on high for about two hours and then, I'm going to show you what we're going to do next. So, I know a lot of you don't think that we read your comments but we do and I want to give a shout out to Cayman Heath out there, one of our loyal fans. He suggested I get this fancy a dog apron here. He's like, he he got tired of me wearing my wife's apron. So, I said, alright, I'll get myself a dog apron and that's what he suggested. So, Cayman, this is for you. Alright, come on down here. Take a look. This is all ready to roll here. Okay? This is delicious. It's going to be nutritious and I'm going to love it. Look at this here. Oh my goodness y'all. You can see it's steaming hot. I'm not letting anything cool. Why? Cuz I love to jump in. Take a look. I'm going down here. Take a look at that right there. Does that not look delicious? Alright. Look at that. I'm so excited about this y'all. Come on up here with me. Okay. Hey hi you doing? Okay, here we go. I'm going to start right here. It's hot. I know it is. Here we go. Yep. That's delicious. Excuse me. Let's see if I can get in one of these sausages here. The flavor. The flavor y'all. This is delicious. You gotta make it.

Cream Cheese Chicken

ALDI Aisle of Shame Community. | Cheesy Garlic Chicken Wraps | Facebook

Mustard Hasselback Kielbasa Bites

1M views · 16K reactions | FULL RECIPE IN CAPTION. These FRENCH ONION DIP SPAGHETTI SQUASH bowls each have 20grams of protein and are packed with vitamins and fiber! #highprotein #spaghettisquash #highproteinlunch | Ereka Vetrini

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314K views · 23K reactions | Can’t mess with tradition. This pumpkin pasta is ridiculous. And so easy. Butter, garlic, pumpkin, broth and cream for the sauce, plus those rosemary walnut crispies. 😮‍💨 Full recipe is on my website, Google “pinch of yum pumpkin pasta” and you’ll find it. ❤️ #easyrecipes #fallrecipes #pumpkin #pasta | Lindsay Ostrom | Richard Carter · Le Monde

7.2K views · 5.5K reactions | Crispy Parmesan Ranch Smashed Carrots Ingredients 1 pound baby carrots 1/2 cup water 1 tablespoon olive oil 1/2 cup grated Parmesan cheese 1/2 (1 ounce) packet ranch seasoning 1 tablespoon finely chopped parsley ranch dressing for dipping (optional) Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.  Place carrots in a microwave-safe bowl. Add water; cover with plastic wrap. Microwave on High until fork tender, 8 to 10 minutes. Drain well.  Toss carrots with oil on the prepared baking sheet. Use a heavy bottomed glass or jar to smash the carrots, taking care not to break them fully apart. Top each carrot evenly with Parmesan cheese and ranch seasoning.   Bake in the preheated oven until crispy and golden brown around the edges, 20 to 25 minutes.  Sprinkle with parsley and serve with ranch dressing if desired. @allrecipes #smashedcarrots #parmesancarrots #bakedrecipe #simplesnack #healthyrecipes #weightlossrecipe #dietfood #newrecipeideas #food #crispychips #backedchips | cookingyumm | cook_ingyumm · Original audio

584K views · 32K reactions | POV: You chop your grilled cheese.🧀 Now that it is sandwich and soup season, I wanted to find a new way to have a classic grilled cheese and tomato soup. This jalapeño popper, chopped grilled cheese is a whole game changer!!! | Staley Lane | Isaintjames · Do Do Do

600K views · 21K reactions | #sheetpandinner #easydinner #easydinnerideas #quickrecipes #weeknightmeals #EasyRecipes | Your Barefoot Neighbor

8K views · 3.6K reactions | Acorn Squash Pot Pie 🥧 Comment “recipe” and I’ll send you the full recipe directly! 🥰 The final recipe in my 🎵Squash it like it’s hot🎵series. I saved my favorite for last with these adorable acorn squash pot pies. They’re perfectly roasted and filled with a delicious and hearty sausage mixture and topped with flaky and buttery puff pastry. This is a perfect fall dinner or holiday dish. I hope you save it and give it a try! https://www.bonappeteach.com/acorn-squash-pot-pies/ #potpie #acornsquash #squashrecipes #stuffedsquash #puffpastry #cozydinner #thanksgiving | Lauren Nagel

920K views · 17K reactions | Überbackener Kürbis 🎃 Alles was du brauchst: 1 Butternut-Kürbis 1 Camembert Walnüsse Olivenöl Thymian Zweige Den Kürbis waschen, in Scheiben schneiden und auf ein Backblech oder in eine Auflaufform setzen. Den Camembert in kleine Stücke schneiden und über die Kürbisscheiben verteilen. Walnüsse hacken und über den Camembert streuen. Alles mit Olivenöl beträufeln und die Thymian Zweige verteilen. Für ca. 25 Minuten bei 180 Grad Celsius Umluft im vorgeheizten Backofen backen. Lass es dir schmecken! 🇬🇧 Baked pumpkin All you need: 1 Butternut squash 1 Camembert Walnuts Olive oil Thyme sprigs Wash the pumpkin, slice it, and place it on a baking sheet or in a casserole dish. Cut the Camembert into small pieces and distribute over the pumpkin slices. Chop the walnuts and sprinkle over the Camembert. Drizzle everything with olive oil and distribute the thyme sprigs. Bake in a preheated oven at 180 degrees Celsius convection for about 25 minutes. Enjoy your meal! #rezepte #recipe #food #schnellerezepte #butternut #kürbis #kürbisrezept #veggie #einfacherezepte #rezepte #butternutsquash #essen #leckeressen #abendessen #soulfood #rezeptideen #foodchallenge | kitchenachim | brunomars · Bruninho’s Theme Song

125K views · 6.8K reactions | SAN CHOY BAU STYLE CRISPY RICE PAPER TACOS 🔥 See my website for the full recipe - link in my bio. | Recipes by Victoria