Crockpot Bread recipe
Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Mix the dough: In a large bowl, combine flour and salt. Add yeast mixture and stir until a sticky dough forms. Knead: Transfer to a floured surface and knead for 5-7 minutes until smooth. First rise: Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size. Shape & second rise: Shape dough into a round loaf. Place on parchment paper and let rest for 15 minutes. Cook in crockpot: Place dough (with parchment) in the crockpot. Cover and cook on high for 2-2.5 hours until golden and firm. Crisp the crust (optional): For a crispy crust, transfer to an oven at 450°F for 5-10 minutes. Cool & enjoy! Let cool before slicing.
Easy Family Recipes - This dish is a family favorite—clean bowls all around every time! 😍 Slow Cooker Cheddar Corn 🌽 🧀 Ingredients: • 4 cups frozen corn • 1 cup shredded cheddar cheese • 1/2 cup cream cheese (softened) • 1/4 cup melted butter • 1/4 cup milk • 1/2 tsp garlic powder • 1/2 tsp onion powder • Salt and pepper to taste Instructions: 1️⃣ Combine corn, cheddar, cream cheese, butter, and milk in the slow cooker. 2️⃣ Stir in garlic powder, onion powder, salt, and pepper. 3️⃣ Cover and cook on low for 3-4 hours, stirring occasionally until creamy and delicious. 4️⃣ Serve and enjoy the cheesy goodness! Stay tuned, don’t miss out on more quick and tasty recipes. 💕 | Facebook
Slow cooker Lipton onion potatoes  🧅🥔 Perfect for busy nights! 6 large potatoes, thinly sliced 1 packet of Lipton Onion Soup mix 1/3 cup butter, melted 1 cup shredded cheddar cheese (optional) 1/2 cup chicken broth or water Salt and pepper to taste Cooking spray or butter for greasing Begin by thoroughly greasing the inside of your slow cooker with cooking spray or butter to prevent sticking. Wash and peel the potatoes (if desired), then thinly slice them, ensuring even thickness for consistent cooking. In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors. If using cheese, add the shredded cheddar to the potato mixture and
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