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Sushi class

71 Pins
·
2mo
By
May Evalyññe
This may contain: fried food on a plate with chopsticks and dipping sauce in the bowl next to it
0:32
Tempura Flour Recipe
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How To Make Tempura Shrimp
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Tempura Shrimp Recipe
Japanese Tempura Recipe
Shrimp Onigiri
Japanese Style Shrimp Tempura
Japanese Style Shrimp Tempura No copyright infringement intended Credits to: Takes Two Eggs Ingredients Seafood • 1 lb Shrimp, large Refrigerated • 1 Egg, large Condiments • 1 Tentsuyu dipping sauce Baking & Spices • 3/4 cup All-purpose flour • 6 tbsp Cornstarch • 1 Pinch Salt Oils & Vinegars • 3 cups Neutral oil Drinks • 1 cup Sparkling water Other • Togarashi #shrimp #shrimptempura #tempura #shrimprecipes #shrimplover #friedshrimp #fried #friedfood #shrimptempurarecipe #homemadetempura #japanesestyle #japanesefood #homemadeshrimptempura #homemaderecipes #homemadefood #yummyfood #recipes #recipe #tasty
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Easy Sushi Rice
Perfect Sushi Rice Recipe
Perfect Sushi Rice
Sushi Rice Recipe
Make Sushi Rice
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someone is scooping rice into a wooden container
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How to make perfect sushi rice
Perfect sushi rice is a must-make for anyone interested in learning about making sushi at home. This sushi rice recipe comes out perfect every time, thanks to these insider tips, including how to properly set the rice cooker. #sushi #sushirice #Japaneserecipe #sushirecipe #Japaneserice
someone pouring something into a wooden bowl on top of a white tablecloth with the words authentic sushi rice
Best Sushi Rice Recipe
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How to make perfect sushi rice
Perfect sushi rice is a must-make for anyone interested in learning about making sushi at home. This sushi rice recipe comes out perfect every time, thanks to these insider tips, including how to properly set the rice cooker. #sushi #sushirice #Japaneserecipe #sushirecipe #Japaneserice
This may contain: sushi on a plate with chopsticks in the foreground and an orange background
0:50
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Sushi Reels
Sushi making reels | Reels Ideas | Sushi | Food making Reels | Reel inspo
Dive into the art of sushi making with this captivating reel! From fresh ingredients to the perfect roll, every step is beautifully captured to inspire both culinary enthusiasts and photographers. Watch the vibrant colors and precise techniques come to life, making it a must-see for anyone passionate about food photography and Japanese cuisine. 🍣📸 sushi making reel, Reels inspo, Reels inspiration
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
a wooden table topped with lots of different types of food and bowls filled with meat
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping
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Nigiri vs Sashimi: What's the Difference?
Wasabi: A green, pungent paste made from the wasabi plant Pickled ginger: Thinly sliced gingerroot that has been marinated in vinegar and sugar Nori: Toasted sheets of seaweed, often used as a decorative element Sauces: Soy sauce or ponzu sauce for dipping