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Vegan Persian Khoresh-e-Ghormeh Sabzi - Plant-Based Persian
Persian Aubergine Stew with Black Lime
Rummaniyeh- Lentil Eggplant Stew - Every Little Crumb Every Little Crumb
Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. Vegan and full of flavor! #lentils #eggplant #pomegranate #stew #vegan #healthyvegan #veganstew
Fesenjan (Persian Walnut Pomegranate Stew)
Traditional Mexican Birria Recipe
Mexican Chipotle Pork & Beans
Pot of freshly cooked Mexican Chipotle Pork and Beans
Baked Cabbage and White Beans
Lamb koftas with yogurt sauce
Stuffed Eggplant
Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable.
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The BEST way to eat lamb in my opinion is this delicious slow-cooked Moroccan lamb recipe - it's definitely going to be a show stopper! #slowcookedlamb #moroccanlamb #slowcookedmoroccanlamb #spicedlamb #roastedlambleg @another_food_blogger