White wine lemon butter sauce chicken

Incredible sauce perfect for dipping and stirring into dishes.

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

You don't need a special occasion to make this chicken with white wine sauce. This chicken recipe is bursting with flavor! AND it all comes together in under 20 minutes!

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

Lemon Chicken with Butter Sauce is a delightful dish that brings together the tangy brightness of lemons and the rich, creamy goodness of butter. This recipe is perfect for those who appreciate a balance of

Beurre Blanc Sauce - Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!

Delicious silky smooth and creamy lemon wine brown butter sauce perfect for chicken, pasta and vegetables.

Chicken in Lemon Butter Caper Sauce - Sautéed chicken, pasta, and a quick homemade lemon butter caper sauce. Restaurant-quality meal in 30 minutes!

Tender chicken breasts smothered in a creamy, tangy lemon sauce make this dish irresistible. It's a great recipe to serve over pasta, rice, or roasted vegetables. Perfect for weeknights or special dinners, this dish will quickly become a family favorite