Water bath canning marinara sauce

This delicious roasted marinara sauce is the perfect sauce for pasta, lasagna, or even pizza.

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

My love of tomatoes is well documented. Every summer, I go on what can only be described as a complete tomato bender. I eat tomatoes for breakfast, as pan con tomate. I eat tomatoes for lunch as a caprese. I eat tomatoes for dinner as a quick-cooking topper for pasta. I make tomato tarts, I...Read More »

If you're looking for a simple marinara sauce to can that is super versatile...look no further. I depend on this spaghetti sauce for so many different recipes!

Straight from the kitchen of my Italian grandmother, who grew up making sauce and jarring it up with her mom for years.

We’ll use the Cooktop Water Bath Canner (for Water Bath Canning) to process a nice size batch of jars of Italian Tomato Sauce! It is so Simple to do! That way we’ll have some jars of Homemade Italian Tomato Sauce on our pantry shelf, ready to use throughout the year with Pasta, Baked Dishes & our Favorite Italian Recipes! #TheHomeinHomestead, #ItalianTomatoSauce, #CanningTomatoSauce (Affiliate Links)

8 x half-litre jars (US pint / 500 ml / 16 oz)

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long!

Make your backyard party more special with this smokey sweet bbq sauce. This tasty sauce that will just make them ask for more...